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galeto butcher menu

GALETO BUTCHER MENU

FOR YOUR EVENT

PICANHA

PRIME PART OF TOP SIRLOIN 16 OZ. STEAK L | 20

FILET MIGNON

TENDERLOIN 8OZ. STEAK 600 CAL | 12

FRALDINHA

BOTTOM SIRLOIN 16OZ. STEAK 790 CAL | 22

FRANGO

MARINATED CHICKEN LEGS 1LB. ; 5-6 LEGS 810 CAL | 12

COSTELA

BEEF SHORT RIBS 32 OZ. RACK |45

LINGUIÇA

BRAZILIAN SAUSAGE 1.LB.| 12