Galeto Menu
Meats
Menu
Fire-Grilled Meats –
The Heart of Brazilian Churrasco
At Galeto Brazilian Steakhouse, we take pride in serving the finest cuts of meat, slow-roasted over open flames and expertly carved tableside by our skilled gauchos. Our authentic Brazilian churrasco (choo-has-sco) experience brings the rich flavors and time-honored traditions of Brazil straight to your plate.
PICANHA*
Premium cut of the Top Sirloin
The most authentic cut of Brazilian “churrasco”, this prime part of the top-sirloin has a unique flavor and tenderness.
ALCATRA*
Top-sirloin
This signature cut is served in very thinly cut slices to capture its natural tenderness.
FRALDINHA*
Flap Meat
The most flavorful cut of Brazilian “churrasco”. Taste the tenderness of this unique trim due to its marbling characteristics.
COSTELA DE BOI*
Beef Ribs
The beef ribs are slow-cooked and lightly seasoned with kosher salt to enhance their flavor and juiciness.
FILET MIGNON*
Tenderloin
The most tender cut of beef, our filet mignon is expertly carved to showcase its buttery texture and mild flavor.
MEDALHAO COM BACON*
LINGUICA
Brazilian Sausage
Our Brazilian pork sausage has a crispy outside and tender center. It´s a must-have item at any Brazilian “churrasco”.
FRANGO
Chicken
Marinated in beer and specialty herbs, our chicken is served in drumstick and bacon-wrapped options.
FRANGO COM BACON
LOMBO*
Pork Loin
Hefty enough to be treated like red meat yet light enough to allow room for more. It is grilled in our homemade white wine marinade and coated in parmesan cheese.
COSTELA DE PORCO
Pork Ribs
Savor our tender pork ribs. Crispy and absolutely delicious, slow roasted to perfection.
*Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.