Premium cut of the Top Sirloin
The most authentic cut of Brazilian “churrasco”, this prime part of the top-sirloin has a unique flavor and tenderness.
This signature steak is served in very thinly cut slices to capture its natural succulence.
The most flavorful cut of Brazilian “churrasco”. Taste the tenderness of this unique trim due to its marbling characteristics.
A succulent option for “churrasco” lovers. Our Gauchos have captured the peculiar taste of Lamb Chops and Leg of Lamb.
COSTELA DE BOI
The beef ribs are slowly cooked and lightly seasoned with kosher salt to enhance its flavor and juiciness.
The most tender cut of beef, our filet mignon is expertly carved to showcase its buttery mouthfeel and mild flavor.
FILET MIGNON COM BACON
Tenderloin Wrapped in Bacon
The perfect combination between two different types of meat it displays the tenderness of the filet and the crispness of the bacon.
Our Brazilian pork sausage has a crispy outside and tender center. Is a must-have item at any Brazilian “churrasco”.
Ribeye & Tomahawk
This favorite amongst steak lovers is known for its luscious marbling and juiciness perfected by our Gaucho chefs.
Marinated in beer and specialty herbs our chicken is served in drumsticks and bacon wrapped options.
Hefty enough to be treated like red meat yet light enough to allow room for more. It is grilled in our homemade white wine marinade and coated in parmesan cheese.
COSTELA DE PORCO
Savor our tender pork-ribs. Crispy and absolutely delicious slow roasted to perfection.