Premium cut of the Top Sirloin
The most authentic cut of Brazilian “churrasco”, this prime part of the top-sirloin has a unique flavor and tenderness.
This standout cut has a well-marbled rib eye at its center. It is soft, tender and it melts in your mouth
This signature steak is served in very thinly cut slices to capture its natural succulence.
COSTELA DE CORDEIRO
Finely textured and moist, these lamb chops are a favorite.
COSTELA DE BOI
The beef ribs are slowly cooked and lightly seasoned with kosher salt to enhance its flavor and juiciness.
The most flavorful cut of Brazilian “churrasco”. Taste the tenderness of this unique trim due to its marbling characteristics.
FILET MIGNON COM BACON
Tenderloin Wrapped in Bacon
The perfect combination between two different types of meat it displays the tenderness of the filet and the crispness of the bacon.
The most tender cut of beef, our filet mignon is expertly carved to showcase its buttery mouthfeel and mild flavor.
This favorite amongst steak lovers is known for its luscious marbling and juiciness perfected by our Gaucho chefs.
PICANHA COM ALHO
Juicy sirloin lightly brushed with mashed garlic. Girlfriend approved!
This rich in meaty flavor cut is lower in fat than most but it is still very tender.
PERNIL DE CORDEIRO
Leg of Lamb
The meat of choice in many parts of the world, the leg of lamb is lean and
mild but with very distinctive flavor.
FRANGO COM BACON
Chicken wrapped in Bacon
Marinated in beer and specialty herbs our chicken is served in drumsticks and bacon wrapped options.
Marinated in beer and specialty herbs our chicken is served in drumsticks.
Hefty enough to be treated like red meat yet light enough to allow room for more. It is grilled in our homemade white wine marinade and coated in parmesan cheese.
Melt-in-your mouth flavor of superior pork. Juicy fat layers wrapped around the meat that become tender once fire roasted.
Savor our tender pork-ribs. Crispy and absolutely delicious slow-roasted to perfection
Our Brazilian pork sausage has a crispy outside and tender center. Is a must-have item at any Brazilian “churrasco”.