MEATS
Fire-Roasted Perfection
PICANHA
Premium cut of the Top Sirloin
The most authentic cut of Brazilian “churrasco”, this prime part of the top-sirloin has a unique flavor and tenderness.
ALCATRA
Top-sirloin
This signature cut is served in very thinly cut slices to capture its natural tenderness.
FRALDINHA
Flap Meat
The most flavorful cut of Brazilian “churrasco”. Taste the tenderness of this unique trim due to its marbling characteristics.
COSTELA DE BOI
Beef Ribs
The beef ribs are slow-cooked and lightly seasoned with kosher salt to enhance their flavor and juiciness.
FILET MIGNON
Tenderloin
The most tender cut of beef, our filet mignon is expertly carved to showcase its buttery mouthfeel and mild flavor.
MEDALHAO COM BACON
Beef Medallions wrapped in Bacon
The perfect combination between two different types of meat displays the tenderness of the medallions and the crispness of the bacon.
LINGUICA
Brazilian Sausage
Our Brazilian pork sausage has a crispy outside and tender center. Is a must-have item at any Brazilian “churrasco”.
FRANGO
Chicken
Marinated in beer and specialty herbs our chicken is served in drumsticks and bacon-wrapped options.
FRANGO COM BACON
Chicken wrapped bacon
Marinated in beer and specialty herbs our chicken is served in drumsticks and bacon-wrapped options.
LOMBO
Pork Loin
Hefty enough to be treated like red meat yet light enough to allow room for more. It is grilled in our homemade white wine marinade and coated in parmesan cheese.
COSTELA DE PORCO
Pork Ribs
Savor our tender pork ribs. Crispy and absolutely delicious slow roasted to perfection.
