The most authentic steak of a Brazilian “churrasco”, the premium cut of the top-sirloin captures its robust and tender natural flavor.
Skirt steak is considered the one of the most flavorful and succulent steak of a “churrasco”. Taste distinctiveness to its essence.
One of the most popular cuts of meat, known for its juiciness and marbling flavor mastered by our Gaucho chefs.
Our Beef ribs is slowly cooked and slightly seasoned with rock salt to create a superb crust wrapping this tender and juicy beef cut.
This Brazilian “churrasco” signature cut, known as top-sirloin, is served thinly by our Gauchos to capture it natural tenderness.
Tender with an almost buttery texture beef carved to capture its mildly flavor that will make you dream of it for days.
Our recipe delivers crispiness to its max. Chicken as never tasted before, also served wrapped in bacon and marinated with Brazilian spices.
A substantial enough to be treated like red meat, yet mild option that perfectly balances tenderness and flavor.
A succulent option for “churrasco” lovers. Our Lamb captures the essence of this wondrous flavor.
Our pork-ribs are a tender, crisp an absolute delicious option to your Brazilian “churrasco” experience.
Our Brazilian pork sausage is a traditional “churrasco” option that has a genuine crispy and tender flavor “made in Brazil”.