Galeto Menu
Catering
Menu
Brazilian Catering – Bring the
Flavor of Galeto to Your Event
At Galeto Brazilian Steakhouse, we bring the authentic flavors of Brazil to your special occasions with our premium catering services. Whether you’re hosting a corporate event, wedding, birthday, or private gathering, our expertly crafted Brazilian churrasco experience will impress your guests and create a truly unforgettable meal.
Galeto
TO-GO
All to-go and delivery orders include two sides, with additional sides available for separate purchase. Every order also comes with a complimentary appetizer. Our 12 oz portions are designed to satisfy one person.
BEEF PICANHA*
12 OZ $37.50
Premium cut of top sirloin
ANGUS FILET MIGNON*
12 OZ $40.50
RIBEYE STEAK*
12 OZ $37.50
CHICKEN BREAST WITH BACON
12 OZ $30.75
PORK BACK RIBS
40, OZ $41.00
WHOLE ROASTED CHICKEN
$29.50
HALF ROASTED CHICKEN
$18.50
CHICKEN DRUMSTICKS
5 pieces – 30, OZ $29.50
LAMB*
12, OZ $36.75
Galeto
BUTCHER
PICANHA*
PRIME PART OF TOP SIRLOIN
16 OZ. STEAK | $20
FILET MIGNON*
TENDERLOIN
8, OZ. STEAK 600 CAL | $12
FRALDINHA*
BOTTOM SIRLOIN
16, OZ. STEAK 790 CAL | $22
FRANGO
MARINATED CHICKEN LEGS
1 LB, 5-6 LEGS 810 CAL | $12
COSTELA*
BEEF SHORT RIBS
32 OZ. RACK | $45
LINGUIÇA
BRAZILIAN SAUSAGE
1 LB | $12
Galeto
CATERING
We offer the same menu options for catering. For groups smaller than 10, you can order from
our regular delivery menu. For groups of 10 or more, our catering menu is the perfect
choice. Each catering order includes 8 oz of protein per person and your choice of two sides. A
delivery fee will apply. Every order also comes with a complimentary appetizer. Our 12 oz portions are designed to satisfy one person.
BEEF PICANHA*
Premium Cut of Top Sirloin
$25.00
ANGUS FILET MIGNON*
$27.00
RIBEYE STEAK*
$25.00
PORK BACK RIBS
$27.50
CHICKEN BREAST WITH BACON
$20.50
WHOLE ROASTED CHICKEN
$15.00
HALF ROASTED CHICKEN
$15.00
CHICKEN DRUMSTICKS
$15.00
LAMB*
$24.50
TRI TIP*
$25.00
*Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.