Galeto Menu

Catering

Menu

Brazilian Catering – Bring the
Flavor of Galeto to Your Event

At Galeto Brazilian Steakhouse, we bring the authentic flavors of Brazil to your special occasions with our premium catering services. Whether you’re hosting a corporate event, wedding, birthday, or private gathering, our expertly crafted Brazilian churrasco experience will impress your guests and create a truly unforgettable meal.

Galeto

TO-GO

All to-go and delivery orders include two sides, with additional sides available for separate purchase. Every order also comes with a complimentary appetizer. Our 12 oz portions are designed to satisfy one person.

BEEF PICANHA*

12 OZ $37.50
Premium cut of top sirloin

ANGUS FILET MIGNON*

12 OZ $40.50

RIBEYE STEAK*

12 OZ $37.50

CHICKEN BREAST WITH BACON

12 OZ $30.75

PORK BACK RIBS

WHOLE ROASTED CHICKEN

$29.50

HALF ROASTED CHICKEN

$18.50

CHICKEN DRUMSTICKS

LAMB*

12, OZ $36.75

Galeto

BUTCHER

PICANHA*

PRIME PART OF TOP SIRLOIN
16 OZ. STEAK | $20

FILET MIGNON*

FRALDINHA*

BOTTOM SIRLOIN
16, OZ. STEAK 790 CAL | $22

FRANGO

MARINATED CHICKEN LEGS
1 LB, 5-6 LEGS 810 CAL | $12

COSTELA*

LINGUIÇA

BRAZILIAN SAUSAGE
1 LB | $12

Galeto

CATERING

We offer the same menu options for catering. For groups smaller than 10, you can order from
our regular delivery menu. For groups of 10 or more, our catering menu is the perfect
choice. Each catering order includes 8 oz of protein per person and your choice of two sides. A
delivery fee will apply. Every order also comes with a complimentary appetizer. Our 12 oz portions are designed to satisfy one person.

BEEF PICANHA*

Premium Cut of Top Sirloin
$25.00

ANGUS FILET MIGNON*

RIBEYE STEAK*

$25.00

PORK BACK RIBS

$27.50

CHICKEN BREAST WITH BACON

WHOLE ROASTED CHICKEN

$15.00

HALF ROASTED CHICKEN

$15.00

CHICKEN DRUMSTICKS

LAMB*

$24.50

TRI TIP*

*Consumer Advisory

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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