Galeto Menu
Dinner
Menu
Honoring more than a century of tradition, our Gaucho chefs skillfully prepare, season, and
fire-roast each cut over an open flame for a truly memorable Churrasco Experience!
Galeto
Full Churrasco Dinner
Experience what made Galeto legendary: nonstop tableside carving of premium Brazilian cuts, featuring favorites such as:
Picanha (Premium cut of the Top Sirloin)
Picanha com Alho (Garlic Sirloin)
Alcatra (Top-sirloin)
Fraldinha (Flap Meat)
Costela de Boi (Beef Ribs)
Filet Mignon (Beef Tenderloin)
Medalhao com Bacon (Beef Medallions wrapped in
Bacon)
Contra Filé (Beef Ribeye Steak)
Coxa de Frango (Marinated Drumstick)
Frango com Bacon (Chicken wrapped in bacon)
Lombo de Porco (Pork Loin)
Costela de Porco (Pork Ribs)
Barriga de Porco (Pork Belly)
Linguica (Brazilian Sausage)
Honey Glazed Ham
Gourmet Table (only)
Ages 6-11 50% off meal price
< 5 Years old – Free
*Special Lunch Menu
*Dinner Menu served all day, all major holidays and special days.
20% Gratuity fee will be included in tables of 6 or more people. *Complimentary meal for children 5yrs and younger excludes beverages, desserts, and other a la carte items.
pricing
LUNCH WEEKDAYS
LUNCH WEEKENDS
DINNER
20% Gratuity fee will be included in tables of 6 or more people. *Complimentary meal for children 5yrs and younger excludes beverages, desserts, and other a la carte items.
*Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.