Galeto Menu
Dinner
Menu
Honoring more than a century of tradition, our Gaucho chefs skillfully prepare, season, and
fire-roast each cut over an open flame for a truly memorable Churrasco Experience!
Galeto
Full Churrasco Dinner
Experience what made Galeto legendary: nonstop tableside carving of premium Brazilian cuts, featuring favorites such as:
- Picanha (Premium cut of the Top Sirloin)
- Picanha com Alho (Garlic Sirloin)
- Alcatra (Top-sirloin)
- Fraldinha (Flap Meat)
- Costela de Boi (Beef Ribs)
- Filet Mignon (Beef Tenderloin)
- Medalhao com Bacon (Beef Medallions wrapped in Bacon)
- Contra Filé (Beef Ribeye Steak)
- Coxa de Frango (Marinated Drumstick)
- Frango com Bacon (Chicken wrapped in bacon)
- Lombo de Porco (Pork Loin)
- Costela de Porco (Pork Ribs)
- Barriga de Porco (Pork Belly)
- Linguiça (Brazilian Sausage)
- Honey Glazed Ham
- Roasted Cheese with Honey
- Grilled Pineapple
Gourmet Table (only)
Ages 6-11 50% off meal price
< 5 Years old – Free
*Special Lunch Menu
*Dinner Menu served all day, all major holidays and special days.
20% Gratuity fee will be included in tables of 6 or more people. *Complimentary meal for children 5yrs and younger excludes beverages, desserts, and other a la carte items.
pricing
LUNCH WEEKDAYS
LUNCH WEEKENDS
DINNER
20% Gratuity fee will be included in tables of 6 or more people. *Complimentary meal for children 5yrs and younger excludes beverages, desserts, and other a la carte items.
*Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.