Logo for Galeto Brazilian Steakhouse, featuring the word "galeto" with a flame icon and the text "Brazilian Steakhouse" to the right.
Reservation

Galeto Menu

Weekend Lunch

Menu

Honoring more than a century of tradition, our Gaucho chefs skillfully prepare, season, and
fire-roast each cut over an open flame for a truly memorable Churrasco Experience!

Galeto

Full Churrasco Weekends

Experience what made Galeto legendary: nonstop tableside carving of premium Brazilian cuts, featuring favorites such as:

LUNCH WEEKEND

  • Picanha (Premium cut of the Top Sirloin)
  • Alcatra (Top Sirloin)
  • Medalhão com Bacon (Beef Medallions wrapped in Bacon)
  • Medalhão de Carne (Beef Medallions)
  • Frango (Chicken Drumsticks)
  • Lombo (Pork Loin with Parmesan)
  • Costela de Porco (Pork Ribs)
  • Pork Belly
  • Lamb Sirloin
  • Brazilian Sausage
  • Roasted Cheese with Honey
  • Grilled Pineapple

Gourmet Table (only)

Ages 6-11 50% off meal price
< 5 Years old – Free
*Special Lunch Menu
*Holiday and Special Day (Dinner Menu served all day)

All-day dinner price for Valentine’s Day, Mother’s Day, Father’s Day, Thanksgiving, Christmas and New Year’s Eve.

pricing

LUNCH WEEKDAYS

Tuesday to Friday 11:30am to 2:30pm
 
Full Churrasco $39.95
Gourmet Table (only) $25.95
Ages 6-11 50% off meal price
< 5 Years old – Free
 
*Special Lunch Menu

LUNCH WEEKENDS

Saturday & Sunday 11:30am to 2:30pm
 
Full Churrasco $45.95
Gourmet Table (only) $29.95
Ages 6-11 50% off meal price
< 5 Years old – Free
 
*Special Lunch Menu

DINNER

Tuesday to Thursday, 5pm to 9pm
Friday, 5pm to 10pm
Saturday 3pm to 10pm
Sunday, 3pm to 9pm
 
Full Churrasco $62.95
Gourmet Table (only) $45.95
Ages 6-11 50% off meal price
< 5 Years old – Free
 
*Holliday Price the entire day for Mother’s and Father’s Day.

20% Gratuity fee will be included in tables of 6 or more people. *Complimentary meal for children 5yrs and younger excludes beverages, desserts, and other a la carte items.

BOOK YOUR TABLE
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Galleto E-Club

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Buy A Gift Card

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Rewards Page

*Consumer Advisory

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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