Galeto Menu
Lunch Weekends
Menu
Honoring more than a century of tradition, our Gaucho chefs skillfully prepare, season, and
fire-roast each cut over an open flame for a truly memorable Churrasco Experience!
Galeto
Full Churrasco Weekends
Experience what made Galeto legendary: nonstop tableside carving of premium Brazilian cuts, featuring favorites such as:
LUNCH WEEKEND
Picanha (Premium cut of the Top Sirloin)
Picanha com Alho (Garlic Sirloin)
Alcatra (Top-sirloin)
Fraldinha (Flap Meat)
Medalhao com Bacon (Beef Medallions wrapped in
Bacon)
Coxa de Frango (Marinated Drumstick)
Frango com Bacon (Chicken wrapped in bacon)
Queijo Assado (Grilled Cheese with Honey)
Lombo (Pork Loin)
Costela de Porco (Pork Ribs)
Barriga de Porco (Pork Belly)
Linguica (Brazilian Sausage)
Honey Glazed Ham
Queijo Assado (Grilled cheese with honey)
Gourmet Table (only)
Ages 6-11 50% off meal price
< 5 Years old – Free
*Special Lunch Menu
*Holiday and Special Day (Dinner Menu served all day)
All-day dinner price for Valentine’s Day, Mother’s Day, Father’s Day, Thanksgiving, Christmas and New Year’s Eve.
pricing
LUNCH WEEKDAYS
LUNCH WEEKENDS
DINNER
20% Gratuity fee will be included in tables of 6 or more people. *Complimentary meal for children 5yrs and younger excludes beverages, desserts, and other a la carte items.
*Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.