Galeto Menu
Lunch Weekdays
Menu
Honoring more than a century of tradition, our Gaucho chefs masterfully prepare each cut, season it to perfection, and fire-roast it over an open flame—delivering an authentic Churrasco experience that is bold, memorable, and truly unforgettable.
Galeto
Full Churrasco Weekdays
Experience what made Galeto legendary: nonstop tableside carving of premium Brazilian cuts, featuring favorites such as:
LUNCH WEEKDAY
Picanha (Premium cut of the Top Sirloin)
Picanha com Alho (Garlic Sirloin)
Alcatra (Top-sirloin)
Medalhao com Bacon (Beef Medallions wrapped in
Bacon)
Frango (Roasted Chicken)
Coxa de Frango (Marinated Drumstick)
Frango com Bacon (Chicken wrapped in bacon)
Lombo (Pork Loin)
Barriga de Porco (Pork Belly)
Linguica (Brazilian Sausage)
Honey Glazed Ham
Gourmet Table (only)
Ages 6-11 50% off meal price
< 5 Years old – Free
*Special Lunch Menu
*Holiday Prices for Mother’s and Father’s Day — Full Churrasco: $62.95 and Gourmet Table (only): $45.95
All-day dinner price for Valentine’s Day, Mother’s Day, Father’s Day, Thanksgiving, Christmas and New Year’s Eve.
pricing
LUNCH WEEKDAYS
LUNCH WEEKENDS
DINNER
20% Gratuity fee will be included in tables of 6 or more people. *Complimentary meal for children 5yrs and younger excludes beverages, desserts, and other a la carte items.
*Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.