Galeto Menu
Lunch Weekdays
Menu
Honoring more than a century of tradition, our Gaucho chefs masterfully prepare each cut, season it to perfection, and fire-roast it over an open flame—delivering an authentic Churrasco experience that is bold, memorable, and truly unforgettable.
Galeto
Full Churrasco Weekdays
Experience what made Galeto legendary: nonstop tableside carving of premium Brazilian cuts, featuring favorites such as:
LUNCH WEEKDAY
- Picanha (Premium cut of the Top Sirloin)
- Alcatra (Top Sirloin)
- Medalhão com Bacon (Beef Medallions wrapped in Bacon)
- Medalhão de Carne (Beef Medallions)
- Frango (Chicken Drumsticks)
- Lombo (Pork Loin with Parmesan)
- Costela de Porco (Pork Ribs)
- Pork Belly
- Lamb Sirloin
- Brazilian Sausage
- Roasted Cheese with Honey
- Grilled Pineapple
Gourmet Table (only)
Ages 6-11 50% off meal price
< 5 Years old – Free
*Special Lunch Menu
*Holiday Prices for Mother’s and Father’s Day — Full Churrasco: $62.95 and Gourmet Table (only): $45.95
All-day dinner price for Valentine’s Day, Mother’s Day, Father’s Day, Thanksgiving, Christmas and New Year’s Eve.
pricing
LUNCH WEEKDAYS
LUNCH WEEKENDS
DINNER
20% Gratuity fee will be included in tables of 6 or more people. *Complimentary meal for children 5yrs and younger excludes beverages, desserts, and other a la carte items.
*Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.