The Galeto
Experience
About US
A Culinary Journey to Brazil
At Galeto Brazilian Steakhouse, every meal is more than just dining—it’s an authentic journey through Brazil’s rich culinary heritage. Our founders, passionate about their homeland’s traditions, envisioned a restaurant where guests could immerse themselves in the flavors, warmth, and hospitality of Brazil. In pursuit of this dream, the first Galeto Brazilian Steakhouse opened its doors in Oakland, CA, in 2014, bringing the age-old tradition of churrasco to life.
1. Upon Arrival
Your server will explain the Galeto experience as you sample our delicious Brazilian pão-de-quiejo cheesy bread.
2. Be Inspired
Try an authentic and unique Brazilian beverage, an exquisite Brazilian-inspired cocktail or speak with your server about the perfect bottle of wine to accompany your meal.
3. Getting Started
Begin with an abundance of family-style appetizers and hot sides delivered right to your table.
4. Let's Meat!
Meat carvers bring an endless parade of different cuts of beef, pork, lamb and chicken, seasoned to perfection.
5. Pace Yourself
Savor an endless experience, revisiting any of your favorite dishes as often as you like.
6. Indulge
Save room for one of our decadent desserts!
Churrasco Origins
The Gaucho’s Legacy
The story of churrasco dates back over 300 years to the 17th-century Brazilian cowboys, known as gauchos (gah-ooh-shows). These skilled cattlemen developed the art of fire-roasting meats over an open flame using only rock salt for seasoning to enhance the meat’s natural flavors. Whether the first churrasco featured beef ribs or rib-eye, one thing is certain—this culinary breakthrough forever shaped Brazilian cuisine.
At Galeto Brazilian Steakhouse, we honor this time-honored tradition by serving our meats freshly carved, perfectly seasoned, and slow-roasted over open flames—a true taste of Brazil that transports you to the heart of South America with every bite.